Dr Louise Goff, who is the Chief Investigator of the HEAL-D Study, and her colleagues at King's, have just published new research looking at how people of different ethnic ancestry respond to meals containing high levels of glucose and fructose. Both these sugars are found naturally in fruits and healthy carbohydrates, but they are also added to many processed foods including sugar-sweetened drinks, cakes & biscuits and confectionary, in the form of sugar and high fructose co